Main Menu

Main Menu

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

STARTERS 前菜

  • Scallop ceviche, yuzu, sesame, avocado (GF)
    酸橘汁醃帶子配芝麻,牛油果蓉

    $225
  • Foie gras terrine, fig chutney, toasted brioche
    鵝肝醬,無花果甜酸,烘法式餐包

    $220
  • Beef carpaccio, Parmesan, rocket and truffle dressing (GF)
    生牛肉片配火箭菜同松露醬

    $190
  • 6 Oysters Kilpatrick (GF)
    焗蠔六隻配煙肉, 喼汁

    $190
  • Crab and avocado cocktail (GF)
    蟹肉牛油果

    $180
  • Mr Wolf’s house charcuterie
    熟食冷肉盤

    $140
  • 6 Garlic butter snails, toasted baguette
    蒜蓉蝸牛配法式長包

    $140
  • Burrata, heritage tomatoes, Balsamic (V.GF)
    布拉塔芝士配祖傳番茄, 香醋

    $130
  • Hot and sour vegetable steamed wontons (V)
    四川紅油雲吞

    $130
  • House chicken tikka, mint sauce (GF)
    印度咖哩烤雞

    $80
  • Roast tomato soup, Boursin toast (V)
    烤番茄湯

    $60
  • Sausage roll, HP sauce
    英式特色棕醬香腸卷

    $50/each
  • Ham croquettas
    炸西班牙火腿丸子

    $40/each

SALADS 沙律

(add grilled chicken, beef or poached salmon +$65 另加烤雞肉,牛肉或水煮三文魚)

  • King prawns, marinated tomatoes, avocado mousse (GF)
    醃蕃茄牛油果慕斯大蝦沙律

    $250
  • Poached salmon, spiced quinoa and broccoli salad (GF)
    慢煮三文魚配嫩莖青花菜藜麥沙律

    $185
  • Classic Caesar salad, grilled chicken, smoked anchovy
    經典凱撒沙律配烤雞

    $185
  • Grilled steak, beetroot, carrot and Fourme d’Ambert
    烤牛扒法國藍芝士紅菜頭蘿蔔沙律

    $185
  • Greek salad, aged Feta, oregano, pickled watermelon (V.GF)
    希臘沙律配陳年羊奶芝士,奧勒岡葉,醃西瓜

    $155
  • Psychedelic carrots, smoked aubergine, puffed rice, dukkah (V.GF)
    紅蘿蔔, 煙茄子, 米通, 杜卡

    $150
  • Pearl barley, avocado, quinoa and pickled red cabbage vegan salad (V)
    薏米牛油果藜麥醃紅捲心菜素沙律

    $145

MAINS 主菜

  • Toothfish fillet, miso-honey glaze, summer vegetables
    煎鱸魚配蜜糖味噌,夏季蔬菜

    $320
  • Grilled Canadian lobster Thermidor, French fries and watercress
    法式焗加拿大龍蝦配薯條,西洋菜

    $320
  • Saffron risotto, king prawns, garlic butter (GF)
    蒜蓉牛油大蝦番紅花意大利飯

    $280
  • Rare roast salmon, ragout of leeks, mussels and crème fraîche (GF)
    一成熟烤三文魚配大蒜燴青口,法式酸奶油

    $280
  • Iberico pork pluma, mash, asparagus and Marsala sauce (served medium) (GF)
    黑毛豬柳配薯蓉 蘆筍, 馬薩拉醬

    $270
  • Butter chicken curry pilau rice, buttered naan
    牛油咖哩雞配香料飯,牛油烤餅

    $250
  • Fish and chips: Beer battered cod, chips, mushy peas, tartare sauce
    啤酒炸鱈魚 薯條,綠豆蓉,他他醬

    $220
  • Wagyu burger, red Leicestershire cheese, burger sauce
    和牛漢堡配甘荀汁紅芝士,漢堡醬汁

    $190
  • Trofie Bolognese
    意大利肉醬手工短意粉

    $185
  • Linguini vongole, clams, garlic, chilli, white wine
    香辣白酒蜆肉意粉

    $175
  • Lancashire cheese and onion pie (V)
    洋蔥配藍格斯芝士批

    $175
  • Tomato, Mozzarella and basil lasagna alla Maria (V)
    瑪俐亞秘制番茄千層闊面

    $170

STEAKS 扒類

  • 48oz Wagyu Tomahawk (great to share) (GF)
    和牛斧頭扒

    $800
    Choose any 2 Sides: dauphinoise potatoes, French fries, Sautéed spinach, Green beans or Mixed salad choose a sauce: green peppercorn, béarnaise or café de paris butter
    任何扒類選兩款配菜:法式焗薯,薯條,炒菠菜,青豆 或 什菜沙律 醬汁可選: 青椒汁, 蛋黃醬 或 法式牛油香草汁
  • 16 oz Chateau-Briand Beef Wellington (for 2 – 3 persons, please allow 45 mins)
    威靈頓牛扒 (可供兩至三人分享)

    $650
  • 12oz Ribeye (GF)
    12安士肉眼扒

    $350
  • 12oz Sirloin (GF)
    12安士西冷扒

    $350
  • 8oz Tenderloin (GF)
    8安士牛柳

    $295

PIZZAS

(available after 3pm 下午三時起供應)

  • Tonno:
    吞拿魚紅洋蔥芝士薄餅

    $198
    Tomato base, tuna, buffalo mozzarella, red onions, capers
  • Chicken Tikka:
    烤雞咖哩薄餅

    $198
    Tomato base, buffalo mozzarella, chicken tikka pieces
  • Pepperoni:
    意大利辣肉腸薄餅

    $198
    Tomato base, buffalo mozzarella, salame piccante
  • Tartiflette:
    法式薯仔 ,煙肉,芝士薄餅

    $198
    Crème fraîche base, potatoes, smoked bacon, Reblochon cheese
  • Diavola (spicy):
    蕃茄辣醬, 水牛芝士, 墨西哥辣椒薄餅

    $198
    Tomato base, house nduja, buffalo mozzarella, pickled jalapeños
  • Prosciutto:
    巴馬火腿薄餅

    $198
    Tomato base, Parma ham, buffalo mozzarella, oregano
  • Margherita: (V)
    意式芝士薄餅

    $198
    Tomato base, buffalo mozzarella, basil

GLOSSARY

  • Lobster Thermidor:

    Grilled lobster with cheese sauce
  • Nduja:

    Very spicy sausage
  • Marsala:

    Fortified wine from Sicily in Italy
  • Pluma:

    Cut of pork traditional in Spain from the shoulder
  • Fourme d’Ambert:

    A French blue cheese
  • Ceviche:

    Raw marinated seafood
  • Oysters Kilpatrick:

    Grilled oysters with bacon
  • Charcuterie:

    Cured meats, all made in house
  • Boursin:

    Creamy French garlic and herb cheese
  • HP sauce:

    A vinegary brown sauce from the UK
  • Croquetta:

    Classic tapas dish of deep fried béchamel sauce

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.

所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

Top