Main Menu

Main Menu

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

STARTERS 前菜

  • Ham croquettas
    西班牙火腿炸丸子

    $40/each
  • Sausage roll, HP sauce
    英式特色棕醬香腸卷

    $50/each
  • Roast tomato soup, Boursin toast (V)
    烤番茄湯 (V)

    $60
  • House chicken tikka, mint sauce (GF)
    印度咖哩烤雞 (GF)

    $80
  • Mr. Wolf’s scotch egg, truffle mayonnaise
    狼族釀炸蛋配松露蛋黃醬

    $80
  • Vegetable dumplings (V)
    素菜餃子

    $130
  • Mr Wolf’s house charcuterie
    熟食冷肉盤

    $140
  • Crispy calamari, tartare sauce
    脆皮炸魷魚

    $145
  • 2 crab and shrimp fish cakes, Thai green curry sauce
    蝦蟹肉魚餅,泰式青咖哩醬

    $180
  • Rustic pork belly and chicken liver terrine, sourdough
    鄉村風味豬腩肉雞肝肉捲,酸酵母麵包

    $180
  • D.O.P. burrata, cherry tomatoes, basil and Balsamic vinegar (V.GF)
    布拉塔芝士番茄羅勒配香醋 (V.GF)

    $180
  • Warm New Caledonian blue prawns, olive oil
    蒸新赫里多尼亞藍蝦配橄欖油

    $180
  • Classic steak tartare, Melba toast
    經典牛肉他他,脆薄多士

    $190
  • Foie gras terrine, fig chutney, toasted brioche
    鵝肝醬,無花果甜酸,烘法式餐包

    $220

SALADS 沙律

(add grilled chicken, beef or poached salmon +$65 另加烤雞肉,牛肉或水煮三文魚)

  • Pearl barley, avocado, quinoa and pickled
    red cabbage vegan salad (V.GF)
    薏米牛油果藜麥醃紅捲心菜素沙律 (V.GF)

    $145
  • Psychedelic carrots, smoked aubergine, puffed rice, dukkah (V.GF)
    紅蘿蔔, 煙茄子,米通, 杜卡 (V.GF)

    $150
  • Greek salad, aged Feta, oregano, pickled watermelon (V.GF)
    希臘沙律配陳年羊奶芝士,奧勒岡葉,醃西瓜 (V.GF)

    $155
  • Grilled steak, beetroot, carrot and Fourme d’Ambert
    烤牛扒法國藍芝士紅菜頭蘿蔔沙律

    $185
  • Charred squid, pork belly, coconut dressing, Thai herbs
    泰式香草椰子醬燒魷魚五花肉沙律

    $185
  • Poached salmon, spiced quinoa and broccoli salad (GF)
    慢煮三文魚配嫩莖青花菜藜麥沙律 (GF)

    $185
  • King prawns, marinated tomatoes, avocado mousse (GF)
    醃蕃茄牛油果慕斯大蝦沙律 (GF)

    $250

MAINS 主菜

  • Melanzane alla Parmagiana: Aubergine baked in tomato sauce and mozzarella (V.GF)
    焗茄子千層麵 (V.GF)

    $150
  • Tagliatelle, Puttanesca sauce (V)
    蒜香驢蹄草籽鳳尾魚番茄醬,義大利寬麵 (V)

    $160
  • Linguini Vongole, mussels, garlic, chilli, white wine
    香辣白酒蜆肉意粉

    $185
  • Fettuccine Bolognese
    意大利肉醬闊麵

    $185
  • Orzo carbonara
    卡邦尼米粒麵

    $185
  • Wagyu burger, red Leicestershire cheese, burger sauce
    和牛漢堡配甘荀汁紅芝士,漢堡醬汁

    $190
  • Fish and chips: Beer battered cod, chips, mushy peas, tartare sauce
    啤酒炸鱈魚 薯條,綠豆蓉,他他醬

    $220
  • Coq au vin: red wine braised chicken leg
    燒雞腿配煙肉蘑菇紅酒汁, 跟薯蓉

    $225
    bacon, shallots, mushrooms and mashed potatoes
  • Rare roast salmon, warm potato salad, cucumbers and shrimps (GF)
    一成熟烤三文魚配青瓜,鮮蝦和暖馬鈴薯沙律 (GF)

    $280
  • Braised beef short rib, Lyonnaise potatoes, horseradish (GF)
    紅燒牛仔骨,法式炒薯,辣根 (GF)

    $280
  • Murgh Makhani: butter chicken curry, pilau rice, garlic butter naan
    牛油雞咖哩配香料菜飯, 蒜香烤餅

    $285
  • Fresh Turbot t-bone, mashed potatoes, broccolini, chive butter sauce (GF)
    多寶魚(有骨)配薯蓉,西蘭花和青蔥牛油醬 (GF)

    $295
  • Tagliatelle, whole fresh Canadian lobster, garlic butter
    原隻加拿大龍蝦配牛油寬麵

    $300

PIZZAS

(available after 3pm 下午三時起供應)

  • Margherita: (V)
    意式芝士薄餅 (V)

    $198
    Tomato base, buffalo mozzarella, basil
  • Prosciutto:
    巴馬火腿薄餅

    $198
    Tomato base, Parma ham, buffalo mozzarella, oregano
  • Diavola:
    蕃茄辣醬,水牛芝士,墨西哥辣椒薄餅

    $198
    Tomato base, house nduja, buffalo mozzarella, pickled jalapeños
  • Tartiflette:
    法式薯仔 ,煙肉,芝士薄餅

    $198
    Crème fraîche base, potatoes, smoked bacon, Reblochon cheese
  • Pepperoni:
    意大利辣肉腸薄餅

    $198
    Tomato base, buffalo mozzarella, salame piccante
  • Chicken Tikka:
    烤雞咖哩薄餅

    $198
    Tomato base, buffalo mozzarella, chicken tikka pieces
  • Tonno:
    吞拿魚紅洋蔥芝士薄餅

    $198
    Tomato base, tuna, buffalo mozzarella, red onions, capers

STEAKS 扒類

  • 8oz Tenderloin (GF)
    8安士牛柳 (GF)

    $295
  • 12oz Sirloin (GF)
    12安士西冷扒 (GF)

    $350
  • 12oz Ribeye (GF)
    12安士肉眼扒 (GF)

    $350
  • 24oz Tomahawk (GF)
    24安士斧頭扒 (GF)

    $500
    Choose any 2 Sides: dauphinoise potatoes, French fries, Sautéed spinach, Green beans or Mixed salad choose a sauce: green peppercorn, béarnaise or café de paris butter
    任何扒類選兩款配菜:法式焗薯,薯條,炒菠菜,青豆 或 什菜沙律 醬汁可選: 青椒汁 ,蛋黃醬 或 法式牛油香草汁
  • Add Half A Fresh Canadian Lobster For +$150
    任何扒類,另配烤加拿大龍蝦半隻

FOR SHARING

  • 1kg Homemade Toulouse Sausage Coil, with mashed potatoes, pickled red cabbage and feta, crunchy romaine lettuce and a 3 mustard sauce (for 2 – 3 persons) (GF)
    1kg自家製豬肉腸, 配薯蓉,紅椰菜&生菜沙律 (可供兩至三人分享) (GF)

    $288
  • Lasagne and Green Salad (for 3 – 4 persons, please allow 30 mins)
    肉醬千層麵配沙律 (可供三至四人分享)

    $488
  • 16 oz Chateau-Briand Beef Wellington (for 2 – 3 persons, please allow 45 mins)
    威靈頓牛扒 (可供兩至三人分享)

    $650
    Choose any 2 Sides: dauphinoise potatoes, French fries, Sautéed spinach, Green beans or Mixed salad choose a sauce: green peppercorn, béarnaise or café de paris butter

DESSERTS

  • Raspberry crumble soufflé, crème Anglaise
    紅莓梳芙厘,英式蛋奶醬

    $130
  • Strawberry tart, crème Patissière
    士多啤梨撻

    $130
  • Crème brûlée
    焦糖布丁

    $130
  • Lychee and passionfruit pavlova, Chantilly cream
    荔枝&熱情果蛋白批

    $130
  • Flour-less dark chocolate hot pot, vanilla ice cream
    無麵粉黑朱古力火鍋,香草雪糕

    $130
  • Cheesecake mousse, blackberry, crumble topping
    芝士蛋糕慕斯,黑莓,餅碎

    $130
  • A selection of European cheeses
    歐式芝士拼盤

    $210
  • Ice creams and sorbets
    雪糕,雪葩

    $100

GLOSSARY

  • Crème Anglaise:

    cold vanilla custard
  • Boursin:

    French soft cheese with garlic and herbs
  • Fourme d’Ambert:

    A French blue cheese
  • HP sauce:

    Brown sauce
  • Orzo:

    silky, rice shaped pasta
  • Lyonnaise:

    With onions
  • Puttanesca:

    Sauce of tomato, black olive, chilli and capers
  • Dauphinoise:

    Potatoes baked in cream, rosemary and garlic

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

 

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.

所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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