Lunch Set Menu

LUNCH SET MENU - $218/pp

July 2nd-3rd, July 6th-10th & July 13th-17th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Cauliflower velouté, truffle butter (V)
    忌廉椰菜花湯

  • Confit duck rillettes, apricot and Sauternes purée, toasted sourdough
    鴨腿醬配杏仁及多土

  • Charentais melon and Parma ham salad (GF)
    法式蜜瓜配巴爾馬火腿沙律

  • Mussels steamed in white wine, cream, farfalle pasta and peas
    白酒青口配忌廉蝴蝶粉

Mains 主菜

Choose From
  • Orzo pasta in a classic ragù of Italian sausage, tomato and Parmesan
    米粒意粉配蕃茄肉腸醬

  • Steak haché, Gouda cheese and frites with Bearnaise sauce
    法式芝士漢堡配薯條, 蛋黃醬

  • Steamed plaice fillet, borlotti beans, braised greens and gremolata (GF)
    清蒸鰈魚配時蔬, 蒜蓉檸檬蕃茜醬

  • Grilled broccoli, Gorgonzola, almonds and radicchio (V.GF)
    烤西蘭花配藍芝士, 杏仁和紅菜頭

Dessert 甜品

  • Classic lemon tart and raspberries (V)
    經典檸檬撻

Glossary

  • Velouté: Creamy soup

  • Rillette: Course paté

  • Sauternes: Sweet wine

  • Steak haché: French style burger

  • Gouda: Salty Dutch cheese

  • Borlotti: an Italian bean

  • Gremolata: Lemon, garlic and parsley dressing

  • Gorgonzola: Creamy Italian blue cheese

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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