Lunch Set Menu

LUNCH SET MENU - $218/pp

Nov 11th - 15th & Nov 18th - 22nd

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Roast tomato soup, herb croutons (V)
    蕃茄湯

  • Confit duck rillettes, cornichons, brandy soaked prunes
    燒鴨腿肉卷配 酸青瓜, 白蘭地浸泡梅子

  • Salad of Piedmont peppers and new season Italian bitter leaves (GF)
    烤燈籠椒配義大利苦菜沙律

  • ($40 supp) Beef carpaccio, rocket, Parmesan and truffle dressing (GF)
    (加$ 40) 牛肉薄片, 火箭菜, 帕爾瑪乾酪和松露醬

Mains 主菜

Choose From
  • Veal ossobucco, saffron risotto, gremolata (GF)
    小牛膝配藏紅花燴飯

  • Rare roast bavette steak “au poivre”, shallot fondue, Dauphinoise potatoes (GF)
    烤牛排, 配胡椒, 蒜蓉奶油薯仔

  • Sea bass fillet, crab and leek ragout, tomato butter (GF)
    煎海鱸魚, 配蟹肉燴韭蔥和蕃茄 牛油醬

  • Grilled broccoli, Gorgonzola, almonds and radicchio
    烤西蘭花, 杏仁和菊苣配藍芝士

Dessert 甜品

  • Lemon tart and raspberries
    檸檬撻配红莓

Glossary

  • Rillette: Coarse pâté

  • Cornichons: Small pickles

  • Piedmont peppers: Classic dish from Piedmont in Italy of baked peppers stuffed with garlic, anchovy and tomato

  • Ossobucco: Braised veal shin

  • Gremolata: Parsley and lemon dressing

  • Au poivre: Many pepper

  • Dauphinoise: Baked in garlic cream

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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