Lunch Set Menu

LUNCH SET MENU - $218/pp

Jan 13th - 17th & Jan 20th - 24th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Cauliflower soup, smoked Cheddar croquette (V)
    椰菜花湯

  • Seared tuna salad and vegetable escabeche (GF)
    吞拿魚蔬菜沙律

  • Stracciatella cheese, heritage tomatoes, pickled melon and Balsamic (V.GF)
    意大利芝士 配綠蕃茄, 醃瓜同香醋汁

  • ($20 supp) Foie gras and chicken liver parfait, toasted brioche, Sauternes poached apricots
    雞,鵝肝配多士及煮杏肉

Mains 主菜

Choose From
  • Parmesan and porcini sausages, braised lentils, pesto rosso (GF)
    芝士香腸 配 蘭度豆及意大利青醬

  • Gweilo style crispy chilli beef and noodles
    鬼佬風格辣椒牛肉麵

  • Grilled barramundi fillet Niçoise style, black olive vierge (GF)
    烤鱸魚配什蔬菜, 黑橄欖醋

  • Soft polenta, wild mushrooms, crispy kale and garlic butter pine nuts (V.GF)
    軟米糊配野生蘑菇,脆香羽衣甘藍和大蒜牛油堅果

Dessert 甜品

  • Vanilla panna cotta, berries and honeycomb (GF)
    雲呢拿奶凍配蜂蜜

Glossary

  • Escabeche: Pickled vegetables

  • Stracciatella: The heart of the Burrata, a fresh Italian cheese

  • Parfait: Very smooth paté

  • Sauternes: A French dessert wine

  • Pesto rosso: Tomato pesto

  • Niçoise: In the style of South of France

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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