Lunch Set Menu

LUNCH SET MENU - $218/pp

Sept 14th-18th & Sept 21st-25th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Miso soup
    味噌湯

  • Tandoori snapper, mango-chilli salsa (GF)
    印式鲷魚配芒果辣莎莎醬

  • Smoked herring, potato salad, sauce Gribiche (GF)
    煙燻鯡魚配薯仔沙律,蛋黃醬

  • Butterhead lettuce with truffle cream, hazelnuts and Morbier (V.GF)
    奶油生菜沙律配忌廉松露, 榛子, 芝士

Mains 主菜

Choose From
  • Braised Iberico pig cheeks, bubble and squeak and crackling
    黑毛豬面肉配炒椰菜,薯仔,脆豬皮

  • Rare roast hanger steak, cocotte potatoes and Bordelaise sauce (GF)
    燒牛腩扒配新薯,紅酒汁

  • Lightly grilled halibut fillet, sweetcorn and piquillo peppers (GF)
    輕烤比目魚配粟米,西班牙紅椒

  • Hand rolled pici “cacio e pepe” (V)
    芝士胡椒手捲意粉

Dessert 甜品

  • Warm cream cheese tart (V)
    忌廉芝士撻

Glossary

  • Gribiche: Dressing of capers, cornichons and chopped egg

  • Morbier: Semi-hard French cheese

  • Bubble and squeak: Crushed potato and cabbage, fried

  • Cocotte: Roasted new potatoes

  • Bordelaise: Red wine and bone marrow jus

  • Piquillo: Fire roasted peppers

  • Pici: Thick, uneven noodle

  • Cacio e pepe: Cheese and pepper

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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