Lunch Set Menu

LUNCH SET MENU - $218/pp

Jan 18th-22nd & Jan 25th-29th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Mulligatawny and garlic butter naan (V)
    印度肉湯配蒜香牛油薄餅

  • ($40 supp) Spider crab mayonnaise, butterhead lettuce and celery (GF)
    蛋黃醬長腳蟹配生菜, 西芹

  • House cured gravadlax, pickled cucumbers and a sweet mustard dressing (GF)
    煙三文魚配醃青瓜, 甜芥末

  • Beetroot, St. Maure goat’s cheese and rocket salad (V.GF)
    紅菜頭羊奶芝士沙律

Mains 主菜

Choose From
  • Grilled pork secreto, roast sweet corn, miso butter, bacon and fondant onions (served pink)
    煎豬扒配甜粟米, 煙肉, 味噌牛油 (大約七成熟)

  • “Irish stew” of slow roast lamb shoulder and herb dumplings
    燉羊肩肉配英式餃子

  • Lightly grilled halibut, Puttanesca sauce, green beans (GF)
    輕燒比目魚配香辣橄欖番茄醬

  • Fried polenta, braised leeks, Gorgonzola and caramelised fennel (V.GF)
    煎玉米糕配 藍芝士焦糖茴香

Dessert 甜品

  • Brioche bread and butter pudding, sultanas and custard (V)
    提子乾麵包牛油布丁吉士打醬

Glossary

  • Mulligatawny: Coconut creamed curry soup

  • Naan: Indian flat bread

  • Gravadlax: Salmon cured in dill

  • St. Maure: Goat’s cheese from France

  • Secreto: A cut of pork between the shoulder and ribs

  • Puttanesca: Tomato sauce with black olives, chilli and basil

  • Gorgonzola: Mild and creamy Italian blue cheese

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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