Lunch Set Menu

LUNCH SET MENU - $218/pp

Sept 16th - 20th & Sept 23rd - 27th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Mushroom soup, pickled shimeji (V.GF)
    蘑菇湯

  • Merguez meatball, Romesco sauce, grilled spring onions (GF)
    烤洋蔥, 肉丸配番茄醬

  • Clams cooked in XO sauce, chilli and coriander
    辣海鮮醬煮蜆

  • Endive, Fourme d’Ambert and beetroot salad with candied walnuts (V.GF)
    核桃芝士苦白菜紅菜頭沙律

Mains 主菜

Choose From
  • Thai style Iberico pork neck, papaya and dried shrimp salad
    泰式黑毛豬頸配青木瓜蝦乾沙律

  • Brown crab and Comte macaroni cheese
    蟹肉芝士通粉

  • Cod fillet, saffron rice, artichokes, roast peppers and aioli (GF)
    鳕魚柳跟藏紅花飯配菜蓟&燒红椒, 蛋黃醬

  • Homemade gnocchi, peas, courgettes, Parmesan and a fried duck egg (V)
    自製馬鈴薯丸子配綠豆,南瓜&芝士煎鴨蛋

Dessert 甜品

  • Cherry Bakewell tart, Cornish clotted cream
    焗櫻桃批配奶油

Glossary

  • Shimeji: Japanese mushroom

  • Merguez: Spiced lamb sausage meat

  • Romesco: Spanish style tomato sauce

  • XO: Traditional Hong Kong umami based sauce

  • Fourme d’Ambert: French blue cheese

  • Iberico: Rare breed Spanish pig

  • Comté: Medium soft French cheese

  • Aioli: Garlic mayonnaise

  • Gnocchi: Italian style potato dumpling

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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