Lunch Set Menu

LUNCH SET MENU - $218/pp

August 3rd-7th & August 10th-14th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Chilled cucumber, yoghurt and rocket soup, horseradish cream (V.GF)

  • Salt cod brandade, soft poached egg, black olives and garlic breadcrumbs

  • Strozzapreti pasta and ginger spiced pork ragù

  • Salad of beetroot, red onion and St. Maure goat’s cheese with Balsamic dressing (V.GF)
    紅菜頭沙律配羊奶芝士, 香醋汁

Mains 主菜

Choose From
  • Duck tortellini, rocket, Paris mushrooms and red wine jus
    意大利鴨肉餃子配蘑菇, 紅酒汁

  • Slow roast lamb shoulder “saganaki”, new potatoes and broccolini (GF)
    慢煮羊肩肉配烤芝士, 薯仔, 西蘭花

  • Rare roast salmon, grilled baby gem, grapes and “ajo blanco”
    生烤三文魚配燒生菜, 杏仁大蒜汁

  • Hand rolled potato gnocchi, mushroom duxelle, Parmesan and tru (V)
    手作薯仔丸子配法式蘑菇, 芝士, 黑松露忌廉

Dessert 甜品

  • Strawberry and basil palmier (V)


  • Brandade: Salt fish and olive oil emulsion

  • Tortellini: Stuffed Italian pasta dumpling

  • Saganaki: Braised in Feta and tomato, Greek speciality

  • Ajo blanco: Chilled almond soup from Spain

  • Gnocchi: Potato dumpling

  • Duxelle: Chopped mushrooms

  • Palmier: Crispy puff pastry

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.