Lunch Set Menu

LUNCH SET MENU - $218/pp

Feb 24th-28th & Mar 2nd-6th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • White onion soup, black olive crostini (V)
    白洋蔥湯配黑橄欖麵包條

  • Home made Mortadella and pickles (GF)
    自家製火腿片配醃菜

  • Buttered asparagus, smoked pork jowl, poached egg and Hollandaise sauce (GF)
    牛油露筍,煙燻豬面肉配烚蛋, 荷蘭醬

  • Endive salad, beetroot, walnuts and Fourme d’Ambert (V.GF)
    菊苣沙律配紅菜頭, 合桃&芝士

Mains 主菜

Choose From
  • ($50 supp) Rare roast Wagyu prime rib, Pommes Paillasson, Sauce Bordelaise (GF)
    生烤肉眼扒配法式醬汁

  • Tartiflette and green salad (GF)
    芝士煙肉焗薯配田園沙律

  • Bouillabaisse of mixed fish and shellfish, saffron potatoes and rouille (GF)
    法式海蛤魚湯

  • Pumpkin Risotto, radicchio crispy sage and balsamic (GF.V)
    黑醋南瓜意大利飯

Dessert 甜品

  • Pear and almond tart Bourdaloue, chocolate ice cream (V)
    啤梨杏仁撻配朱古力雪糕

Glossary

  • Crostini: crispy pastry twirl

  • Mortadella: emulsified pate from Bologna

  • Fourme dambert: mild French blue cheese

  • Pommes Paillason: French style hash brown

  • Bordelaise: bone marrow and red wine sauce

  • Tartiflette: potato and cheese bake

  • Bourdaloue: classic french dessert

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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