Lunch Set Menu

LUNCH SET MENU - $218/pp

Nov 23rd-27th, Nov 30th & Dec 1st-4th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Asparagus velouté, crispy pancetta (GF)
    風乾火腿蘆筍湯

  • Snail and garlic croquette, roast red pepper dressing
    大蒜蝸牛丸子配紅椒汁

  • Raw fennel and radish salad with orange and truffle oil (V.GF)
    茴香蘿蔔沙律配香橙,松露油

  • ($60 Supp) Foie gras terrine, fig chutney and toasted brioche
    鵝肝醬配無花果醬,烘法式麵包

Mains 主菜

Choose From
  • Cassoulet du maison with confit duck, garlic sausage and white beans
    法式燉肉配油封鴨,大蒜香腸,白豆

  • Braised lamb shoulder “Rogan Josh”, pilau rice and mango chutney (GF)
    慢烤羊肩肉配印度咖哩香米, 芒果酸辣醬

  • Smoked salmon ravioli, spinach and sauce “Vierge”
    煙三文魚菠菜雲吞,配羅勒蕃茄醬

  • Spicy vodka rigatoni (V)
    伏特加香辣粗管通心粉

Dessert 甜品

  • Vanilla panna cotta and passion fruit (GF)
    雲呢拿奶凍配熱情果

Glossary

  • Velouté: Smooth creamy soup

  • Croquette: Crispy fried chicken mousse

  • Cassoulet: Traditional French stew

  • Rogan Josh: Traditional Indian curry

  • Sauce Vierge: Olive oil, tomato and basil dressing

  • Rigatoni: Short tubular pasta

  • Panna cotta: Set cream dessert from Italy

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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