Lunch Set Menu

LUNCH SET MENU - $218/pp

June 8th-12th & June 15th-19th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Chilled pea soup, crème fraîche and pea shoots (V.GF)
    冷涷青豆湯

  • Crispy fried St. Marcellin cheese, cranberry sauce (V)
    香脆炸芝士配紅桑莓醬

  • New season’s French asparagus, sauce “Choron” (V.GF)
    鮮法國露筍配番茄荷蘭醬

  • Salad of beetroot cured salmon, remoulade and watercress (GF)
    醃三文魚紅菜頭沙律

Mains 主菜

Choose From
  • Rare roast bavette steak, “Pommes Duchesse”, mushroom and bone marrow butter (GF)
    焗牛扒配法式薯蓉, 蘑菇及牛骨髓牛油

  • Grilled Iberico pork chop, buttered new potatoes, broccolini, wild garlic leaf pesto (GF)
    黑毛豬扒配薯仔, 西蘭花, 蒜香青醬

  • Cod fillet, saffron rice, artichokes, peppers and aioli (GF)
    鱈魚配藏紅花飯, 朝鮮蓟, 青椒及蛋黃醬

  • Gorgonzola and hazelnut risotto, radicchio and Balsamic (V.GF)
    菊苣香醋藍芝士意大利飯

Dessert 甜品

  • Choux a la crème with Kirsch, cherries, pecans and chocolate sauce (V)
    泡芙配櫻桃生核桃朱古力汁

Glossary

  • St. Marcellin: Creamy French cheese

  • Choron: Tomato Hollandaise

  • Remoulade: French style slaw

  • Bavette: Flank steak, not the most tender but lots of flavour

  • Pommes Duchesse: Classic French baked mashed potato

  • Iberico: A rare breed Spanish pig

  • Aioli: Garlic and saffron mayonnaise

  • Gorgonzola: Creamy Italian blue cheese

  • Choux: A type of pastry used for profiteroles

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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