Lunch Set Menu

LUNCH SET MENU - $218/pp

Aug 19th - 23rd & Aug 26th - 30th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Traditional gazpacho (V)
    西班牙番茄凍湯

  • Clam, fregola and summer vegetable broth, pesto Genovese
    蔬菜蜆肉意粉粒配羅勒香草醬

  • Pumpkin, Parmesan and rocket salad with Balsamic vinegar (V.GF)
    火箭菜南瓜沙律

  • ($40 supp) Salad of buffalo mozzarella, marinated tomatoes and Jamon Iberico (GF)
    意式火腿配水牛芝士

Mains 主菜

Choose From
  • Roast pork belly, choucroute, petit pois a la Française (GF)
    烤豬腩肉 配白椰菜法式雜燴 (豆, 生菜, 煙肉。洋蔥)

  • Trippa alla Romana: Tripe braised in tomato, oregano and mint, new potatoes and sugar snap peas (GF)
    番茄醬燴牛肚配薯仔& 甜豆

  • Bream fillet, crushed potatoes, miso butter sauce (GF)
    鲷鱼 配 碎薯仔, 味噌醬

  • Mezze Maniche with courgettes, red onions and Gorgonzola (V)
    翠玉瓜藍芝士醬意粉

Dessert 甜品

  • Dulce de leche cheesecake (V)
    焦糖芝士餅

Glossary

  • Gazpacho: Traditional chilled Spanish tomato soup

  • Fregola: Tiny semolina pasta from Sardinia

  • Jamon Iberico: Rare bread Spanish ham from the Iberico pig

  • Choucroute: Pickled white cabbage

  • Petit pois a la Française: French style peas with lettuce, bacon and baby onions

  • Miso: Fermented bean paste

  • Mezze Maniche: Pasta shape similar to Rigatoni

  • Gorgonzola: Creamy Italian blue cheese

  • Dulce de Leche: Caramelised condensed milk typical of Latin America

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared. 所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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