Lunch Set Menu

LUNCH SET MENU - $218/pp

Dec 9th - 13th, Dec 16th - 20th,
Dec 23rd - 24th & Dec 27th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Quince and Prosecco fizz OR Mulled wine +$70

Starters 前菜

Choose From
  • Mushroom soup, nutmeg crème fraîche (V.GF)
    蘑菇湯, 肉寇鮮奶油醬

  • Cold roast beef sirloin, horseradish cream, duck fat croutons
    冷烤西冷 配辣根醬, 鴨油炸麵包

  • Stilton, pear and chicory salad with candied walnuts (V.GF)
    梨和苦白菜沙律配甘蔗核桃

  • Butterhead lettuce, fine beans, shallots, aged Mimolette (V.GF)
    奶油生菜, 豆角, 葱, 法國橙色芝士芝沙律

Mains 主菜

Choose From
  • Slow roast beef brisket, creamed celeriac, Chimichurri sauce (GF)
    慢烤牛胸腩, 奶油芹菜配蕃茜醬

  • Blanquette of Norfolk bronze turkey, parsnips, Brussel sprouts and cranberry stuffing
    烤火雞, 配香菜, 防風草, 小椰菜

  • Bream fillet, spinach, crushed potatoes, miso butter (GF)
    煎鲷魚柳配菠菜, 薯仔碎, 味噌牛油

  • Cauliflower risotto, truffle dressing, Taleggio (V)
    椰菜花意大利飯配松露醬及意大利軟芝士

Dessert 甜品

  • Mr.Wolf’s Christmas pudding, brandy butter and caramel sauce
    聖誕布丁 配白蘭地牛油焦糖醬

  • Dark chocolate mousse, raspberry sauce
    黑巧克力慕斯, 紅莓醬

Glossary

  • Mimolette: Orange fleshed cheese from Lille in France

  • Brisket: Beef belly

  • Chimichurri: Herb dressing

  • Miso: Fermented bean paste

  • Taleggio: Soft Italian cheese

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.
所有菜餚均採用無麩質食材烹製而成,但廚房中也準備了含有麩質的產品。

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