Lunch Set Menu

LUNCH SET MENU - $218/pp

Mar 23rd-27th, Mar 30th-31st & Apr 1st-3rd

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示  |   : Suitable for vegetarians 素食

Starters 前菜

Choose From
  • Classic Tom Yum Gong (GF)

  • New seasons white asparagus, smoked ham and egg mayonnaise (GF)

  • Pâté Forestier: Chicken liver and mushroom pâté

  • Salad of salt baked celeriac and remoulade, apple, grapes and walnuts (V.GF)
    鹽烤芹菜, 香菜沙拉, 蘋果, 葡萄和核桃

Mains 主菜

Choose From
  • Navarin of braised spring lamb neck and wild garlic leaf (GF)

  • Rare roast duck breast, mash, petit pois a la Française (GF)
    生烤鴨胸肉, 薯蓉, 豆, 生菜, 洋蔥, 煙肉 (法式)

  • Steamed cod fillet, soba noodles, bok choy and a ginger-soy dressing
    蒸鱈魚, 配日本冷麵, 白菜配薑汁醬油

  • Home made gnocchi, courgettes and a fried duck egg (V)
    自家制意式餃子配翠玉瓜和煎鴨蛋 (太陽蛋)

Dessert 甜品

  • Cherry Bakewell tart, Cornish clotted cream (V)


  • Tom Yum Gong: Hot and sour Thai prawn soup

  • Remoulade: French style slaw

  • Navarin: French stew of lamb and turnips

  • Petit pois a la Française: Peas, lettuce, onion and bacon

  • Soba: Japanese noodle

  • Gnocchi: Italian potato dumpling

  • Bakewell: Cherry and almond tart

  • Clotted cream: A thick cows milk cream

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.