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Set Lunch Menu

July 19th-23rd & July 26th-30th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示 | V : Suitable for vegetarians 素食

Starters 前菜

Choose From
Classic miso soup, seaweed and soft tofu (V)
豆腐紫菜味噌湯
Crab and Chinese broccoli salad, fish sauce and chilli (GF)
蟹肉西蘭花沙律配魚露
($100 supp) Boudin Blanc, tête de moine and 10g Australian black truffle
雞肉豬肉腸配十克黑松露 (另加$100)
Arancini cacio e pepe (V)
意大利飯炸芝士球

Mains 主菜

Choose From
($50 supp) Braised lamb shank and white bean cassoulet (GF)
羊膝配香腸腰豆雜燴 (另加$50)
Grilled pork chop, boulangère potatoes and peas
煎豬扒配焗薯仔洋蔥
Steamed seabass, soy-ginger dressing and choy sum
蒸鱸魚配醬油, 薑, 菜心
Sautéed gnocchi, Gorgonzola and walnuts (V)
炒薯仔丸子配核桃

Dessert 主菜

Choose From
Cherry Bakewell tart and Cornish clotted cream (V)
櫻桃批配忌廉奶油

Glossary

Boudin blanc: A delicious sausage of chicken and pork fat
Tête de Moine: A type of Swiss cheese
Arancini: Fried cheese and pepper risotto balls
Cassoulet: Bean stew
Boulangère: Potato slices baked in onion and stock
Gnocchi: Traditional Italian potato dumplings

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.

所有菜餚均採用無麩質食材烹製而成，但廚房中也準備了含有麩質的產品。

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