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Set Lunch Menu

May 3rd-7th & May 10th-14th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示 | V : Suitable for vegetarians 素食

Starters 前菜

Choose From
A glass of chilled pea soup, mint oil and pea shoots (V.GF)
青豆涷湯
Whipped goats cheese, honey poached apricots and Balsamic (V)
羊奶芝士慕絲配蜜杏脯肉, 黑醋汁
($30 supp) Beef carpaccio, rocket, Parmesan and a truffle dressing (GF)
生牛肉片配火箭菜, 芝士, 松露醬 (另加$30)
Seared tuna Niçoise salad (GF)
吞拿魚尼斯沙律

Mains 主菜

Choose From
Beef panaeng curry, jasmine rice and pickled ginger (GF)
泰式牛肉黃咖哩配飯, 醃薑
Duck ragù, pappardelle, Marsala wine and sage
鴨肉寬帶麵
($40 supp) Lightly grilled seabass fillet with a minestrone of farfalle, mussels and new season’s asparagus
輕烤鱸魚, 意大利菜湯配青口及時令蘆筍 (另加$40)
Broccoli, wild garlic and Taleggio quiche
西蘭花芝士撻

Dessert 主菜

Choose From
Tiramisu with Yellow Eye - Coffee infused rum (V)
意大利芝士蛋糕

Glossary

Carpaccio: Raw, thinly sliced beef fillet
Niçoise: Classic salad with black olives and boiled egg
Panaeng: Mild Thai curry
Minestrone: Spring time vegetable stew
Taleggio: Creamy Italian cheese
Tiramisu: Classic Italian dessert of whipped cream, mascarpone and coffee

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.

所有菜餚均採用無麩質食材烹製而成，但廚房中也準備了含有麩質的產品。

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