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Set Lunch Menu

June 15th-18th & June 21st-25th

Prices subject to 10% service charge

GF : Gluten free friendly * 無麩質提示 | V : Suitable for vegetarians 素食

Starters 前菜

Choose From
A glass of chilled Gazpacho (V)
西班牙蕃茄凍湯
($40 supp) King prawn cocktail, baby gem and avocado (GF)
雞尾酒大蝦 (另加$40)
Creamed mussels, spring onions, croutons and roast cauliflower
忌廉青口焗椰菜花
Salad of Charentais melon, Serrano ham, Ossau-Iraty and Balsamic (GF)
西班牙塞拉諾火腿蜜瓜沙律

Mains 主菜

Choose From
Roast chicken sûprème, celeriac cream, roast potatoes, peas and smoked bacon (GF)
烤雞胸配忌廉芹菜頭, 薯仔, 青豆, 煙肉
($60S supp) Salt marsh lamb rump, Couscous salad, marinated tomatoes and Tzatziki
羊臀配小米沙律, 醃蕃茄,青瓜酸乳酪醬 (另加 $60)
Chinese style monkfish sautéed with black bean, mixed steamed vegetables
中式豆豉炒鮟鱇魚配雜菜
Asparagus risotto, Gorgonzola and hazelnuts (V.GF)
露筍意大利飯配芝士, 榛子

Dessert 主菜

Choose From
New York lemon cheesecake
紐約檸檬芝士蛋糕

Glossary

Gazpacho: Chilled tomato soup from Spain
Ossau-Iraty: A sheeps cheese from the Basque region
Salt marsh lamb: Highly prized and very delicious Welsh lamb
Tzatziki: Greek style yoghurt dressing

* All dishes are made with gluten free ingredients, but in a kitchen where products with gluten are also prepared.

所有菜餚均採用無麩質食材烹製而成，但廚房中也準備了含有麩質的產品。

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