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CURRENT LUNCH SET MENU - $198/pp

Prices subject to 10% service charge

STARTERS 前菜

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  • Cauliflower soup, Welsh rarebit crouton
    花椰菜湯,威爾士芝士麵包粒

  • Salad of braised ox tongue, sauce ‘Gribiche’ and radicchio
    紅燒牛舌沙律 ,碎蛋黄酱 , 菊苣

  • Braised Chinese mushrooms, dried oyster and Kailan
    紅燒中國蘑菇 ,乾蠔 ,芥蘭

MAINS 主菜

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  • Hanger steak, rosti potato, king oyster mushrooms
    烤牛腩扒 ,薯餅 ,杏鮑菇

  • Roast pork belly, English mustard mash, black pudding crumble
    烤五花肉 ,英式芥末薯蓉 ,碎黑布丁

  • Grilled sole ‘Grenobloise’
    香煎龍利魚配牛油汁

  • Vermicelli noodles, chilli dressing, spring onions, peanuts
    辣椒香蔥花生米粉

DESSERT 甜品

  • Classic lemon tart, Italian strawberries
    經典檸檬餡餅 ,意大利草莓

Glossary

  • Welsh rarebit: cheese on toast flavoured with Worcestershire sauce

  • Gribiche: Dressing of chopped egg, cornichons and capers

  • Radicchio: Bitter Italian salad leaf

  • Kailan: Crispy seaweed

  • Rosti: Grated crispy potato cake

  • Grenobloise: Classic French garnish of croutons and brown butter

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