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CURRENT LUNCH SET MENU - $198/pp

Prices subject to 10% service charge

STARTERS 前菜

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  • Brawn, baguette, grain mustard
    法式凍豬頭肉 , 法國麵包 , 穀物芥末

  • Grilled squid salad, grapefruit vierge
    烤魷魚沙律 配 葡萄柚橄欖油汁

  • Pumpkin soup, goat’s cheese
    南瓜湯 配 羊奶芝士

MAINS 主菜

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  • Linguini, cauliflower cream, truffle
    椰菜花忌廉松露扁意粉

  • Seared salmon, bok choy, crispy kale, ginger-seasame dressing
    烤三文魚 , 白菜, 羽衣甘藍脆片 , 芝麻薑汁

  • Flank steak, crispy potatoes, braised shallots, béarnaise sauce
    側腹牛扒, 香脆薯仔, 燜蔥, 蛋黃醬

  • House chorizo, sweet and sour lentils, green sauce
    西班牙辣香腸 , 糖醋扁豆 , 香草芥末醬

DESSERT 甜品

  • Spiced pear, chocolate sauce, currants
    五香梨, 朱古力醬, 黑加侖子

Glossary

  • Green sauce: Dressing made from pickles, mustard and herbs

  • Chorizo: Spicy Spanish sausage flavoured with paprika

  • Brawn: Terrine made from braised pig head

  • Vierge: olive oil based dressing

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